EXAMINE THE SIGNIFICANCE OF INNOVATION IN ENTREPRENEURSHIP AND IDENTIFY THE FACTORS THAT CONTRIBUTE TO THE EFFICACY OF FRESH STARTUPS. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 1, p. 595–605, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/3133. Acesso em: 8 sep. 2026.