FUSARIUM OXYSPORUM F. SP. LYCOPERSICI: BIOLOGY, PATHOGENICITY, AND CONTROL STRATEGIES. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 7, p. 731–745, 2023. Disponível em: https://ijfans.org/index.php/Journal/article/view/3033. Acesso em: 16 jul. 2026.