3D MODELLING AND THERMO ANALYSIS OF THE BOILER’S OPTIMIZER IN FIRED BOILERS USE ALUMINIUM ALLOYS 7075 AND 6061. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 7, p. 432–437, 2023. Disponível em: https://ijfans.org/index.php/Journal/article/view/3006. Acesso em: 16 jul. 2026.