The Role of Chapati (Wheat Roti) as a dietary cause for Fissure-in-Ano among Wheat Roti Consuming Population – A Retrospective Cohort Study. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 7, p. 97–110, 2023. Disponível em: https://ijfans.org/index.php/Journal/article/view/2986. Acesso em: 31 aug. 2026.