STUDY OF DIFFERENT ELEMENTS IN GREEN LEAFY AYURVEDIC VEGETABLES FROM FRESH AND DRAINAGE WATER. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 7, p. 92–96, 2023. Disponível em: https://ijfans.org/index.php/Journal/article/view/2985. Acesso em: 10 sep. 2026.