EVALUATION OF WHEAT (TRITICUM AESTIVUM L.) GENOTYPES FOR YIELD AND ITS ATTRIBUTING TRAITS UNDER TIMELY SOWN CONDITION. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 4, p. 1097–1102, 2023. Disponível em: https://ijfans.org/index.php/Journal/article/view/2873. Acesso em: 16 jul. 2026.