EFFECT OF DIFFERENT NPK LEVELS AND CHLOROPHYLL CONTENT ON GROWTH AND DEVELOPMENT OF GRAPEFRUIT (CITRUS×PARADISI). International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 4, p. 1032–1036, 2023. Disponível em: https://ijfans.org/index.php/Journal/article/view/2865. Acesso em: 16 jul. 2026.