Nutritional composition and sensory evaluation of Jam produced with Pineapple and Cashew fruits blend. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 4, p. 155–169, 2023. Disponível em: https://ijfans.org/index.php/Journal/article/view/2790. Acesso em: 16 jul. 2026.