COMPARATIVE PERFORMANCE OF RANDOM FOREST, SUPPORT VECTOR MACHINES, AND NEURAL NETWORKS IN PREDICTING NUTRITIONAL QUALITY OF FOOD PRODUCTS. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 2, p. 247–256, 2023. Disponível em: https://ijfans.org/index.php/Journal/article/view/2750. Acesso em: 16 jul. 2026.