A COMPARATIVE STUDY OF FLAVONOIDS FROM ONION (ALLIUM CEPA L.) PEELS THROUGH MICROWAVE AS-SISTED EXTRACTION AND CONVENTIONAL METHOD. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 2, p. 175–183, 2023. Disponível em: https://ijfans.org/index.php/Journal/article/view/2740. Acesso em: 16 jul. 2026.