A STUDY ON MICROPLASTICS’ EFFECTS ON THE ION CHANNELS AND BODY CELLS IN DEVELOPING CHRONIC DISEASES SUCH AS CANCER, CARDIOVASCULAR DISEASE AND NEURODEGENERATIVE DISEASE. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 2, p. 58–68, 2023. Disponível em: https://ijfans.org/index.php/Journal/article/view/2733. Acesso em: 31 aug. 2026.