A cross sectional study on Nutritional status of COVID-19 patients admitted in tertiary care hospital. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 2, p. 17–27, 2023. Disponível em: https://ijfans.org/index.php/Journal/article/view/2728. Acesso em: 9 sep. 2026.