PROGRESSED CYBERSECURITY METHODS FOR SECURING TOUCHY DATA IN SCHOLASTIC LIBRARIES: DEVELOPMENTS AND BEST HONES. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 7021–7036, 2023. Disponível em: https://ijfans.org/index.php/Journal/article/view/2535. Acesso em: 17 jul. 2026.