ASSOCIATION STUDIES OF QUANTITATIVE TRAITS IN SOYBEAN [GLYCINE MAX (L.) MERRILL] CULTIVARS. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 4902–4909, 2023. Disponível em: https://ijfans.org/index.php/Journal/article/view/2199. Acesso em: 8 sep. 2026.