TECHNO PEDAGOGY AND USAGE OF SELF-CONTAINED MODULES UTILIZING TECHNOLOGY IN TEACHING-LEARNING IN HIGHER EDUCATION LEVEL. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 4454–4459, 2023. Disponível em: https://ijfans.org/index.php/Journal/article/view/2135. Acesso em: 18 jul. 2026.