PREPARATION OF BIOGENIC NANOFILM TO ENHANCE LONGEVITY OF FRUITS AND VEGETABLES. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 3901–3910, 2023. Disponível em: https://ijfans.org/index.php/Journal/article/view/2080. Acesso em: 19 oct. 2026.