Phytochemical screening and in vitro antioxidant potentials of Elaeagnus conferta Roxb. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 121–132, 2023. Disponível em: https://ijfans.org/index.php/Journal/article/view/1711. Acesso em: 9 sep. 2026.