Exploring Nutritional Composition and Antioxidant Activity and Sensory attributes of Wheat Grass (Triticum Aestivum) Microgreen and its use in Mayonnaise Formulation. International Journal of Food and Nutritional Sciences, [S. l.], v. 13, n. 4, p. 542–553, 2024. Disponível em: https://ijfans.org/index.php/Journal/article/view/1591. Acesso em: 16 jul. 2026.