STUDY ON NUTRIENT CONTENT OF CABBAGE AND LETTUCE USING HYDROPONIC TECHNIQUE. International Journal of Food and Nutritional Sciences, [S. l.], v. 13, n. 4, p. 356–358, 2024. Disponível em: https://ijfans.org/index.php/Journal/article/view/1572. Acesso em: 16 jul. 2026.