Shelf life Evaluation of Ready – to – Cook Proso Millet (Panicum miliaceum) and Raw Banana (Musa paradisiaca) Flours Based Pasta with Added Beet Root Powder. International Journal of Food and Nutritional Sciences, [S. l.], v. 13, n. 4, p. 279–289, 2024. Disponível em: https://ijfans.org/index.php/Journal/article/view/1563. Acesso em: 9 sep. 2026.