Evaluation of Career Competencies in Adolescent Students Based on their Stress Coping Strategies. International Journal of Food and Nutritional Sciences, [S. l.], v. 13, n. 4, p. 234–241, 2024. Disponível em: https://ijfans.org/index.php/Journal/article/view/1559. Acesso em: 16 jul. 2026.