RESISTANCE IN MECHANISMS OF MYCO-BACTERIUM TUBERCULOSIS: INTRODUCING NEW CLASS OF THERAPEUTICS. International Journal of Food and Nutritional Sciences, [S. l.], v. 13, n. 3, p. 27–42, 2024. Disponível em: https://ijfans.org/index.php/Journal/article/view/1475. Acesso em: 17 jul. 2026.