DEVELOPMENT AND QUALITY EVALUATION OF NOODLES FROM PEARL MILLET FERMENTED FLOUR. International Journal of Food and Nutritional Sciences, [S. l.], v. 13, n. 2, p. 160–173, 2024. Disponível em: https://ijfans.org/index.php/Journal/article/view/1464. Acesso em: 8 sep. 2026.