A COMPREHENSIVE STUDY ON THE RECENT PROGRESS ON THE QUALITY AND PRODUCTIVITY OF TASAR SILK WORMS AND THEIR FIBRES. International Journal of Food and Nutritional Sciences, [S. l.], v. 13, n. 2, p. 116–137, 2024. Disponível em: https://ijfans.org/index.php/Journal/article/view/1462. Acesso em: 10 sep. 2026.