A DESCRIPTIVE CROSS SECTIONAL STUDY TO ASSESS THE PREVALENCE OF ANAEMIA AMONG THE COLLEGE STUDENTS. International Journal of Food and Nutritional Sciences, [S. l.], v. 13, n. 1, p. 41–52, 2024. Disponível em: https://ijfans.org/index.php/Journal/article/view/1429. Acesso em: 16 jul. 2026.