“DEVELOPMENT OF RTS BY ADDING WATERMELON, BEETROOT AND GINGER”. International Journal of Food and Nutritional Sciences, [S. l.], v. 14, n. 5, p. 807–816, 2025. Disponível em: https://ijfans.org/index.php/Journal/article/view/1404. Acesso em: 17 jul. 2026.