Process Optimization of Low-Calorie and Cinnamon (Cinnamomum verum) Enriched Herbal Shrikhand. International Journal of Food and Nutritional Sciences, [S. l.], v. 14, n. 5, p. 453–461, 2025. Disponível em: https://ijfans.org/index.php/Journal/article/view/1399. Acesso em: 31 aug. 2026.