PRODUCTION OF FORTIFIED HEALTH DRINK USING COTTON SEED MILK AND KALE LEAVES. International Journal of Food and Nutritional Sciences, [S. l.], v. 14, n. 5, p. 294–304, 2025. Disponível em: https://ijfans.org/index.php/Journal/article/view/1382. Acesso em: 10 sep. 2026.