Development of Ready-to-Eat (RTE) Extruded Snack Products with Multigrain Flour and Potato Peel Powder. International Journal of Food and Nutritional Sciences, [S. l.], v. 14, n. 5, p. 289–293, 2025. Disponível em: https://ijfans.org/index.php/Journal/article/view/1381. Acesso em: 9 sep. 2026.