HYPOGLYCEMIC EFFECT OF MURRAYA KOENIGII (CURRY LEAF) IN TYPE 2 DIABETES MELLITUS. International Journal of Food and Nutritional Sciences, [S. l.], v. 2, n. 1, p. 102–107, 2013. Disponível em: https://ijfans.org/index.php/Journal/article/view/68. Acesso em: 17 jul. 2026.