LOW COST PRESERVATION OF CAULIFLOWER FOR 180 DAYS THROUGH HURDLE TECHNOLOGY. International Journal of Food and Nutritional Sciences, [S. l.], v. 2, n. 1, p. 27–32, 2013. Disponível em: https://ijfans.org/index.php/Journal/article/view/59. Acesso em: 17 jul. 2026.