Comparative Evaluation of the Antioxidant Potential of Dolichandrone falcata Bark Extracts Using DPPH and FRAP Assay. International Journal of Food and Nutritional Sciences, [S. l.], v. 14, n. 4, p. 260–272, 2025. DOI: 10.69889/kx7nwf44. Disponível em: https://ijfans.org/index.php/Journal/article/view/14916. Acesso em: 22 oct. 2026.