CHEMICAL MODIFICATION OF SECNIDAZOLE INTO A NOVEL 5-OXO- IMIDAZOLINE DERIVATIVE: SYNTHESIS, CHARACTERIZATION, MOLECULAR DOCKING, RP-HPLC METHOD DEVELOPMENT AND VALIDATION, AND BIOLOGICAL EVALUATION. International Journal of Food and Nutritional Sciences, [S. l.], v. 15, n. 1, p. 181–197, 2026. Disponível em: https://ijfans.org/index.php/Journal/article/view/1281. Acesso em: 9 sep. 2026.