Effect of white sesame seeds and cayenne pepper on quality in reduced sodium and low-fat precooked pork patties. International Journal of Food and Nutritional Sciences, [S. l.], v. 9, n. 1, p. 07–09, 2020. Disponível em: https://ijfans.org/index.php/Journal/article/view/1159. Acesso em: 9 sep. 2026.