BIOCONVERSION OF PHENOLIC ACIDS BY PROBIOTIC LACTIC ACID BACTERIA. International Journal of Food and Nutritional Sciences, [S. l.], v. 8, n. 3, p. 29–38, 2019. Disponível em: https://ijfans.org/index.php/Journal/article/view/876. Acesso em: 18 jul. 2026.