ALGAE AS SUPER FOOD AND PHARMACEUTICAL PRODUCT TO AMELIORATE THE HEALTH ISSUES. International Journal of Food and Nutritional Sciences, [S. l.], v. 8, n. 2, p. 1343–1358, 2019. Disponível em: https://ijfans.org/index.php/Journal/article/view/868. Acesso em: 9 sep. 2026.