EXPERIMENTAL INVESTIGATION ON THE HEAT TRANSFER PERFORMANCE OF IRON OXIDE AND SILICON CARBIDE NANOFLUIDS. International Journal of Food and Nutritional Sciences, [S. l.], v. 8, n. 2, p. 261–269, 2019. Disponível em: https://ijfans.org/index.php/Journal/article/view/755. Acesso em: 9 sep. 2026.