Nurturing Mango Farmers: Exploring Training, Knowledge Sources, and Information Channels for Sustainable Agriculture. International Journal of Food and Nutritional Sciences, [S. l.], v. 8, n. 2, p. 130–136, 2019. Disponível em: https://ijfans.org/index.php/Journal/article/view/744. Acesso em: 8 sep. 2026.