SHELF LIFE STUDY OF A GLUTEN FREE NUTRITIOUS PRODUCT-GLOBIN BAR. International Journal of Food and Nutritional Sciences, [S. l.], v. 8, n. 2, p. 43–48, 2019. Disponível em: https://ijfans.org/index.php/Journal/article/view/736. Acesso em: 9 sep. 2026.