Enhancing Defect Detection Principal Component Analysis in Quantitative Non-Stationary Thermal Wave Imaging. International Journal of Food and Nutritional Sciences, [S. l.], v. 8, n. 1, p. 1183–1193, 2019. Disponível em: https://ijfans.org/index.php/Journal/article/view/695. Acesso em: 10 sep. 2026.