Multi-objective optimization for improving cutting efficiency and power energy consumption in chopping agricultural residues using a modified Taguchi approach. International Journal of Food and Nutritional Sciences, [S. l.], v. 8, n. 1, p. 589–606, 2019. Disponível em: https://ijfans.org/index.php/Journal/article/view/642. Acesso em: 8 sep. 2026.