Study on Vehicle Performance: Comparative Analysis of Passive and Semi-Active Suspension Systems for Optimal Ride and Handling. International Journal of Food and Nutritional Sciences, [S. l.], v. 8, n. 1, p. 545–564, 2019. Disponível em: https://ijfans.org/index.php/Journal/article/view/639. Acesso em: 18 jul. 2026.