NUTRITIONAL COMPOSITION AND QUALITY EVALUATION OF PRODUCTS PREPARED FROM WILD PEACH (Prunus persica). International Journal of Food and Nutritional Sciences, [S. l.], v. 7, n. 4, p. 52–60, 2018. Disponível em: https://ijfans.org/index.php/Journal/article/view/569. Acesso em: 8 sep. 2026.