ASSESSMENT OF MINERAL CONTENTS AND ANTIOXIDANT ACTIVITIES OF SOME BEAN SEEDS (PHASEOLUS VULGARIS L.) FROM WEST CAMEROON REGION. International Journal of Food and Nutritional Sciences, [S. l.], v. 7, n. 3, p. 57–63, 2018. Disponível em: https://ijfans.org/index.php/Journal/article/view/556. Acesso em: 8 sep. 2026.