STANDARDIZATION OF BEETROOT KHAKHRA (B CRUNCHY) AND ITS SHELF LIFE. International Journal of Food and Nutritional Sciences, [S. l.], v. 7, n. 3, p. 18–21, 2018. Disponível em: https://ijfans.org/index.php/Journal/article/view/551. Acesso em: 8 sep. 2026.