DEVELOPMENT AND ORAGANOLEPTIC ANALYSIS OF FOOD PREPARATIONS USING BETA CAROTENE RICH COOKING OIL. International Journal of Food and Nutritional Sciences, [S. l.], v. 7, n. 1, p. 52–55, 2018. Disponível em: https://ijfans.org/index.php/Journal/article/view/524. Acesso em: 17 jul. 2026.