SHELF LIFE STUDY OF A GLUTEN FREE NUTRITIOUS PRODUCT – TRISCUITS. International Journal of Food and Nutritional Sciences, [S. l.], v. 7, n. 1, p. 25–31, 2018. Disponível em: https://ijfans.org/index.php/Journal/article/view/520. Acesso em: 10 sep. 2026.