STORAGE EFFECTS ON PHYTOCHEMICALS, ANTIOXIDANT ACTIVITY AND SENSORY QUALITY OF FENUGREEK (TRIGONELLA FOENUM-GRAECUM L.) MICROGREENS AND MATURE LEAVES. International Journal of Food and Nutritional Sciences, [S. l.], v. 6, n. 4, p. 59–68, 2017. Disponível em: https://ijfans.org/index.php/Journal/article/view/504. Acesso em: 31 aug. 2026.