CAROTENOIDS AND CHLOROPHYLLS IN BRONTE’S PISTACHIO (Pistacia vera, L.) AND PISTACHIO PROCESSED PRODUCTS. International Journal of Food and Nutritional Sciences, [S. l.], v. 6, n. 3, p. 41–47, 2017. Disponível em: https://ijfans.org/index.php/Journal/article/view/482. Acesso em: 17 jul. 2026.