NUTRIENT AND BIOACTIVE PROPERTIES OF TOSS JUTE (Corchurus olitorius) AND YELLOW TASSEL (Emilia coccinea) VEGETABLES. International Journal of Food and Nutritional Sciences, [S. l.], v. 6, n. 3, p. 13–21, 2017. Disponível em: https://ijfans.org/index.php/Journal/article/view/478. Acesso em: 17 jul. 2026.